Events for April 15, 2013
Through January 5, 2015
This exhibition features more than 20 sets of large-format images that showcase the wide range of research being conducted at the Museum as well as how various optical tools are used in scientific studies.
Monday, April 15
After Hours Programs
Join renowned pastry chef Roy Shvartzapel, of two Michelin-star Cyrus, in Northern California, and formerly of Bouley Bakery, el Bulli, Bouchon, and Pierre Herme, and neuroscientist Moran Cerf, Ph.D.,of New York University and the California Institute of Technology for a discussion about how our expectations of taste shape our food choices.