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Events for April 22, 2013

Through June 24, 2013

Special Exhibit

This exhibition features more than 20 sets of large-format images that showcase the wide range of research being conducted at the Museum as well as how various optical tools are used in scientific studies.

Through September 1, 2013

Space Show

Travel 13 billion years into the past, when the first stars were born, in this Space Show narrated by Whoopi Goldberg.

Through September 29, 2013

Special Exhibit

Witness the arresting beauty and surprising diversity of moths in a presentation of more than 30 large-format prints by Canadian photographer Jim des Rivières

Free With Museum Admission

Four Mondays, April 8 - 27

Walks and Tours

Join ornithologist Paul Sweet on walks through Central Park during spring migration. Learn how to identify the varied bird species of New York City using field marks, behavior, and song. 

Sold Out

Sunday, April 14, through May 3

Family and Childrens Programs

In this new film, shown continuously in the GeoDome theater, Museum scientists John Sparks, David Gruber, and Vincent Pieribone take a journey to the remote South Pacific coral reefs of the Solomon Islands to explore newly discovered biofluorescent species of fishes and stingrays, along with biofluorescent corals, crinoids, anemones, and other glowing invertebrates.

Free With Museum Admission

Three Mondays: April 22, 29, and May 6

Family and Childrens Programs

Train to be a Museum forest ranger! In this hands-on workshop, you will explore Earth’s majestic forests, learn to identify tree species, understand the importance of forests to our planet’s health, and more.

Through June 3, 2013

Student Programs

Courses for NYC high school students interested in the sciences offered mid-April through early June 2013.

Registration Closed

Registration Closed

Monday, April 22

After Hours Programs

Join neuroscientist Joy Hirsch, Ph.D., of Columbia University and lawyer and food-policy expert Ellen J. Fried, MA, JD, of New York University for a discussion about how cues both internal (from the brain and body) and external (from food marketing) can influence our food choices.