Taste the reinvention of cooking with Nathan Myhrvold, author of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, coming out October 8th. Be some of the first to hear Nathan Myhrvold share new techniques from Modernist Cuisine at Home that utilize common household cooking tools to create astounding flavors.

Food tastings included. Book signing to follow.

The Presenting Sponsor of the Museum’s cultural public programming is MetLife Foundation.