Millions of Americans will promise to lose a few pounds in 2012. But when did Americans start worrying about their waistlines? Join historic gastronomist Sarah Lohman, author of the blog Four Pounds Flour, for a look at how Americans traditionally tried to shed a few extra pounds. From William Banting’s “Letter on Corpulence” to “Fletcherizing” with John Harvey Kellogg, explore and taste some of the best (and worst) historic diet trends in America.
The Presenting Sponsor of the Museum's cultural public programming is MetLife Foundation.
Indulge your culinary curiosity in this monthly series of talks and tastings led by experts.