This program is your culinary passport to the Museum’s Hall of Asian Peoples. Led by archaeologists Patrick McGovern and Kevin Cullen, this beer tasting experience includes samplings and tales about the beverage’s earliest history, fermentation techniques, and more!
Beer tastings will include:
Tastings for the Museum’s cultural education programs are provided by Whole Foods Market.
Tastings for Taste the Museum: Beer from Around the World are also provided by Dogfish Head Brewery.