Northwest/Southwest Café on 4: Menu

Soups and Stews
Served with savory fry bread

• Spiced roasted pumpkin soup
• Smoked seafood chowder
• Buffalo brisket stew with yellow turnips
• Northern bean and hominy soup

Fry Bread Taco and Topodos Station
Fry bread tacos and blue corn topodos with choice of toppings (salsa verde, pico de gallo, onions, or guacamole):

• Beef mancha (beef marinated in fresh lime juice and smoked jalapenos)
• Chicken mole (chicken in a marinade of ground chilies, nuts, and vinegar)
• Spiced pinto beans

Native American Tasting Platters
A collection of indigenous produce, grains, smoked or grilled fish, and meats served with blue or yellow corn bread and any four of the following:

• Roast butternut squash
• Pinto bean and hominy salad
• Heirloom tomatoes
• Grilled summer squash
• Three-sisters salad: corn, cranberry beans, and grilled zucchini
• Smoked salmon salad
• Honey-baked golden beets
• Marinated cucumber and watercress

Quick Pick Sandwiches

• Smoked turkey and cranberry relish on wild-rice bread
• Chipotle-rubbed chicken wrap with black bean spread
• Fresh smoked ham, tomato, and mustard greens on sunflower bread

Quick Pick Salads

• Cedar-plank roasted salmon, watercress, and cucumber with apple-cider vinaigrette
• Smoked chili-rubbed chicken and quinoa salad
• Watermelon, heirloom tomatoes, and wild greens with honey vinaigrette

Beverages

• Regional wines and beers
• Rose hip tea
• Blackberry tea
• Strawberry tea
• Hot chocolate
• Watermelon agua fresca

Variety of Packaged Items

• Roasted blue corn kernels
• Tri-color chips with salsa verde and pico de gallo
• Beef, buffalo, and turkey jerky
• Dried fruits including: apples, pears, cherries, cranberries
• Dried nuts including: pecans, walnuts, sunflower seeds, pumpkin seeds
• Individual fruit cups of watermelon, blueberries, and strawberries
• Bagged popcorn
• Popcorn balls
• Roasted corn nuts

Sweets

• Pumpkin cookies or bread
• Fruit tarts
• Apple tarts, pies, bread