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23rd Annual Environmental Lecture and Luncheon Thumb

23rd Annual Spring Environmental Lecture and Luncheon

Podcasts

On April 24, 2013, the Museum hosted its 23rd Annual Spring Environmental Lecture and Luncheon “Islands in a Changing World: Resilience and Recovery.” The event featured a panel of experts discussing island resiliency, including New York and surrounding areas’ recovery from Hurricane Sandy, and the effects of climate change on oceanic islands.

Tags: Podcasts

Global Kitchen Fermentation Podcast Thumbnail

Adventures in the Global Kitchen: The Art of Fermentation

Podcasts

The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.

Tags: Podcasts

Kitchen Conversations Podcast Thumbnail

Kitchen Conversations Podcast

Podcasts

During Festival Luna, a two-day Global Weekends festival that took place at the Museum in early 2013, the Museum hosted a team from Kitchen Conversations, a project to document storytelling about food. Interviewers asked visitors to offer personal reflections about meals and cooking. In this podcast, join the conversation with raconteurs of all ages and from different backgrounds as they swap recipes and recall their favorite home-cooked meals. 

Tags: Podcasts

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American Museum of Natural History

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