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Adventures in the Global Kitchen: Root Vegetables with Alex Guarnaschelli

Podcasts

Often overlooked root vegetables such as turnips and rutabaga can have a major impact on the Earth’s ecosystem and biodiversity. In this podcast, join chef Alex Guarnaschelli and Eleanor Sterling, Director of the Museum’s Center for Biodiversity, in a discussion about how our food shopping choices can affect sustainable agriculture.

Tags: Food, Our Global Kitchen, Podcasts

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American Museum of Natural History

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