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Adventures in the Global Kitchen: The Art of Fermentation

Podcasts

The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.

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Kitchen Conversations Podcast

Podcasts

During Festival Luna, a two-day Global Weekends festival that took place at the Museum in early 2013, the Museum hosted a team from Kitchen Conversations, a project to document storytelling about food. Interviewers asked visitors to offer personal reflections about meals and cooking. In this podcast, join the conversation with raconteurs of all ages and from different backgrounds as they swap recipes and recall their favorite home-cooked meals. 

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Frontiers in Astrophysics: The Core of the Moon

Podcasts

A key unknown in lunar science is to what extent the Moon is a melted, radially layered planet like Earth or a primordial unmelted relic of the early solar system, like many asteroids. A new era of lunar exploration is underway, offering major new insights into this decades-old question.

In this podcast from the April 8 "Frontiers" lecture series, planetary scientist Ben Weiss of the Massachusetts Institute of Technology reviews current understanding of the lunar interior and shares new results from spacecraft observations and studies of Apollo samples. 

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Frontiers in Astrophysics: Other Earths and Life in the Universe

Podcasts

Science fiction portrays our Milky Way Galaxy as filled with habitable planets populated by advanced civilizations. Back in our real universe, not a microbe has been found by scientists observing exoplanets—Earth-like planets orbiting other stars.

In this podcast, join Geoff Marcy, Professor of Astronomy at University of California, Berkeley, as he discusses the Earth-like worlds discovered by NASA’s new space-born Kepler telescope.

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