This Thursday, May 16, in an American Museum of Natural History Adventure in the Global Kitchen program, Timothy Sullivan, of urbansake.com, will share behind-the-scenes details about how sake, sometimes called the “drink of the gods,” is brewed each winter in the Niigata Prefecture of Japan.

Join Curator of North American Ethnology Peter Whiteley as he leads a video tour of the Museum's Pacific Northwest Coast collections, which includes a giant Kwakwa̱ka̱'wakw whale mask, pictured above left.

Project scientist John Grotzinger, recently featured in The New Yorker, appears tonight at the Museum to discuss the Curiosity mission on Mars, slated to last for one Martian year (23 Earth months).

One of the most interesting “whales” on display in the American Museum of Natural History isn’t a whale at all—it’s a fish called the whale shark.

A key unknown in lunar science is to what extent the Moon is a melted, radially layered planet like Earth or a primordial unmelted relic of the early solar system, like many asteroids. A new era of lunar exploration is underway, offering major new insights into this decades-old question.

In this podcast from the April 8 "Frontiers" lecture series, planetary scientist Ben Weiss of the Massachusetts Institute of Technology reviews current understanding of the lunar interior and shares new results from spacecraft observations and studies of Apollo samples.