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Sake Secrets: A Q&A with Timothy Sullivan

Sake Secrets: A Q&A with Timothy Sullivan

Q&As

This Thursday, May 16, in an American Museum of Natural History Adventure in the Global Kitchen program, Timothy Sullivan, of urbansake.com, will share behind-the-scenes details about how sake, sometimes called the “drink of the gods,” is brewed each winter in the Niigata Prefecture of Japan.

Tags: Q&A

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