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Cooking, Deliciously, with Common Weeds: A Q&A with Tama Matsuoka Wong

Cooking, Deliciously, with Common Weeds: A Q&A with Tama Matsuoka Wong

Q&As

Tama Matsuoka Wong did not set out to be a professional forager. But, slowly, as the then-corporate lawyer lived internationally, she developed an obsession for eating wild plants. Today, it’s her vocation as well. Wong will give a talk and tasting this Thursday, March 21, 2013, as part of the Museum’s monthly Adventures in the Global Kitchen series. We recently talked with her about her approach to eating from “nature’s garden.”

Tags: Food, Our Global Kitchen, Q&A

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