In the next 30 years, global population is estimated to surpass nine billion people. Will there be too many people, too little food? In this podcast, join NBC News Chief Science and Health correspondent Robert Bazell and a round-table of food experts as they discuss how climate, politics and economics impact food systems and food security.

Guests include activist and best-selling author Raj Patel, geneticist Molly Jahn, and chef and UNICEF ambassador Marcus Samuelsson.

In the mountains of northern Luzon in the Philippines, the Ifugao people cultivate rice on elaborate terraces with intricate irrigation systems, a landscaping effort grand enough to have earned designation as a UNESCO World Heritage Site. Some households keep carved wooden bulul figures representing mythological deities to ensure good harvests and to protect the fields and granaries. 

For centuries, humans have been fascinated by giant squids, among the largest—and most elusive—living invertebrate species. The Museum's giant squid (Architeuthis kirkii) specimen is one of few housed in a museum in North America, says Curator Neil H. Landman, who studies fossil (and living) invertebrates in the Division of Paleontology.

After a painstaking, yearlong process of restoration, the spectacular dioramas in the Bernard Family Hall of North American Mammals are back to doing what they were always meant to do: transporting visitors to beautiful vistas as far away as Yellowstone or Alaska.

In the course of his work studying the reptiles and amphibians of Madagascar, Associate Curator Christopher J. Raxworthy often refers to a classic 19th-century herpetological text: Erpétologie générale, by André-Marie-Constant Duméril, of the Paris Museum of Natural History.