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23rd Annual Environmental Lecture and Luncheon Thumb

23rd Annual Spring Environmental Lecture and Luncheon

On April 24, 2013, the Museum hosted its 23rd Annual Spring Environmental Lecture and Luncheon “Islands in a Changing World: Resilience and Recovery.” The event featured a panel of experts discussing island resiliency, including New York and surrounding areas’ recovery from Hurricane Sandy, and the effects of climate change on oceanic islands.

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Global Kitchen Fermentation Podcast Thumbnail

Adventures in the Global Kitchen: The Art of Fermentation

The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.

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