Shortcut Navigation:

Podcasts

Showing blog posts tagged with Food

How to Feed a Growing Planet Podcast Thumbnail

How to Feed a Growing Planet

Podcasts

In the next 30 years, global population is estimated to surpass nine billion people. Will there be too many people, too little food? In this podcast, join NBC News Chief Science and Health correspondent Robert Bazell and a round-table of food experts as they discuss how climate, politics and economics impact food systems and food security.

Guests include activist and best-selling author Raj Patel, geneticist Molly Jahn, and chef and UNICEF ambassador Marcus Samuelsson.

Tags: Food, Our Global Kitchen, Podcasts

Global Kitchen Root Vegetables Thumbnail

Adventures in the Global Kitchen: Root Vegetables with Alex Guarnaschelli

Podcasts

Often overlooked root vegetables such as turnips and rutabaga can have a major impact on the Earth’s ecosystem and biodiversity. In this podcast, join chef Alex Guarnaschelli and Eleanor Sterling, Director of the Museum’s Center for Biodiversity, in a discussion about how our food shopping choices can affect sustainable agriculture.

Tags: Food, Our Global Kitchen, Podcasts

podast modernist cuisine thumbnail

Adventures in the Global Kitchen: Modernist Cuisine

Podcasts

For some professional chefs, an interest in science and technology has transformed their kitchens into laboratories where centrifuges and freeze dryers are just as useful as pots and pans. In this podcast, Dr. Nathan Myhrvold, co-author of the book, “Modernist Cuisine at Home,” discusses ways that home cooks can use common kitchen tools to create astounding flavors.

This “Adventures in the Global Kitchen” event took place at the Museum on October 11, 2012.

Podcast: Download | RSS | iTunes ( 1 hour, 6 mins, 80 MB)

Tags: Food, Podcasts

Podcast

Adventures in the Global Kitchen: The French Paradox

Podcasts

The celebrated richness of France’s cuisine makes the equally exalted slimness of its population that much more of a mystery. In this podcast from the spring, Mireille Guiliano, author of the bestseller French Women Don’t Get Fat, addresses this so-called French paradox.

Guiliano’s talk from the Adventures in the Global Kitchen monthly series took place at the Museum on April 25, 2012.

Podcast: Download | RSS | iTunes (1 hour, 13 mins, 88 MB)

Tags: Food, Podcasts

American Museum of Natural History

Central Park West at 79th Street
New York, NY 10024-5192
Phone: 212-769-5100

Open daily from 10 am - 5:45 pm
except on Thanksgiving and Christmas
Maps and Directions

Enlighten Your Inbox

Stay informed about Museum news and research, events, and more!