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Showing blog posts tagged with Our Global Kitchen

How to Feed a Growing Planet Podcast Thumbnail

How to Feed a Growing Planet

Podcasts

In the next 30 years, global population is estimated to surpass nine billion people. Will there be too many people, too little food? In this podcast, join NBC News Chief Science and Health correspondent Robert Bazell and a round-table of food experts as they discuss how climate, politics and economics impact food systems and food security.

Guests include activist and best-selling author Raj Patel, geneticist Molly Jahn, and chef and UNICEF ambassador Marcus Samuelsson.

Tags: Food, Our Global Kitchen, Podcasts

Global Kitchen Root Vegetables Thumbnail

Adventures in the Global Kitchen: Root Vegetables with Alex Guarnaschelli

Podcasts

Often overlooked root vegetables such as turnips and rutabaga can have a major impact on the Earth’s ecosystem and biodiversity. In this podcast, join chef Alex Guarnaschelli and Eleanor Sterling, Director of the Museum’s Center for Biodiversity, in a discussion about how our food shopping choices can affect sustainable agriculture.

Tags: Food, Our Global Kitchen, Podcasts

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