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Adventures in the Global Kitchen: Root Vegetables with Alex Guarnaschelli

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Often overlooked root vegetables such as turnips and rutabaga can have a major impact on the Earth’s ecosystem and biodiversity. In this podcast, join chef Alex Guarnaschelli and Eleanor Sterling, Director of the Museum’s Center for Biodiversity, in a discussion about how our food shopping choices can affect sustainable agriculture. The program, “Adventures in the Global Kitchen” took place at the Museum on December 13, 2012. 

Podcast: Download | RSS | iTunes ( 1 hour, 13 mins, 87 MB)

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