Shortcut Navigation:

The Future of Food

Podcasts

The Future of Food Podcast Thumbnail

As food production goes global, there are a number of hidden forces that shape what we eat. In this podcast, join a group of researchers and food policy experts as they discuss the ethical, biotechnology and patent issues surrounding the food that may or may not end up on the shelves of your local supermarket.

Panelists include plant geneticist Paul Gepts, economic journalist Fred Kaufman, ethicist Paul Root Wolpe, and intellectual property lawyer Rochelle Dreyfuss.

The event, “The Future of Food,” took place at the Museum on March 5, 2013. The talk was presented in conjunction with the exhibition, “Our Global Kitchen: Food, Nature, Culture,” which is open through August 11, 2013.

Podcast: Download | RSS | iTunes ( 1 hour, 27 mins, 105 MB)

Tags: Podcasts

American Museum of Natural History

Central Park West at 79th Street
New York, NY 10024-5192
Phone: 212-769-5100

Open daily from 10 am - 5:45 pm
except on Thanksgiving and Christmas
Maps and Directions