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The Future of Food


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As food production goes global, there are a number of hidden forces that shape what we eat. In this podcast, join a group of researchers and food policy experts as they discuss the ethical, biotechnology and patent issues surrounding the food that may or may not end up on the shelves of your local supermarket.

Panelists include plant geneticist Paul Gepts, economic journalist Fred Kaufman, ethicist Paul Root Wolpe, and intellectual property lawyer Rochelle Dreyfuss.

The event, “The Future of Food,” took place at the Museum on March 5, 2013. The talk was presented in conjunction with the exhibition, “Our Global Kitchen: Food, Nature, Culture,” which is open through August 11, 2013.

Podcast: Download | RSS | iTunes ( 1 hour, 27 mins, 105 MB)

Tags: Podcasts

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