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Q&As

Alex Guarnaschelli

Chef Alex Guarnaschelli at the Museum, Thursday, December 13

Q&As

From carrots to cassava, root vegetables are enjoying a culinary renaissance; this Thursday, December 13, at 6:30 pm, noted New York chef and Food Network star Alex Guarnaschelli will be at the Museum for a special Adventures in the Global Kitchen program devoted to how to cook and eat root vegetables, why they’re a lynchpin of biodiversity, and much more. She will be joined by Eleanor Sterling, co-curator of the Museum's new exhibition Our Global Kitchen: Food, Nature, Culture.

Tags: Food, Our Global Kitchen, Q&A

John Becker Megan Scott Joy of Cooking

The Joy of Cooking's Family History

Q&As

In the Museum's new special exhibition Our Global Kitchen: Food, Nature, Culture, an early edition of the American classic Joy of Cooking, first published in 1931 by Irma S. Rombauer, is featured in a wall of cookbooks, from ancient to modern. We recently spoke to John Becker, a great-grandson of Rombauer, who with others in his family still works to edit and develop the "all-purpose" cookbook.

Tags: Food, Our Global Kitchen, Q&A

Hass_Wilson_Final

A Meeting of Minds, in “Nature and Poetry: A Conversation with E. O. Wilson and Robert Hass,” Thursday, December 6, at the Museum

Q&As

On Thursday, December 6, the eminent sociobiologist E. O. Wilson will join former U.S. Poet Laureate and MacArthur Fellow Robert Hass (far left) at the Museum for a discussion about the interplay between art and science—and how close observation of nature, whether in poetry or science, can inspire the conservationist in all of us. 

Tags: Q&A, Theodore Roosevelt

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