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BEGIN:VEVENT
DTSTART:20130424T183000Z
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DTSTAMP:20130424T183000Z
LOCATION:Linder Theater (Enter at 77th Street)
SUMMARY:Adventures in the Global Kitchen: The Art of Fermentation
DESCRIPTION:Learn how simple it is to make your own kimchi, kefir, and other fermented delicacies in a lively conversation with Sandor Katz, fermentation specialist and author of The Art of Fermentation, Dan Felder, Head of Research & Development at Momofuku’s Culinary Lab and Eleanor Sterling, Director of the Museum’s Center for Biodiversity and Conservation.
URL:http://www.amnh.org/calendar/adventures-in-the-global-kitchen-the-art-of-fermentation
CLASS:PUBLIC
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