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A Simple Plan for Supremacy

Only in recent years have marine biologists come to grasp the astonishing abundance of gelatinous animals in the world's waters. Discover how that knowledge is helping them better understand how ocean food webs work.



NAO Data Hunting (and Gathering)

From the chilly depths of the Atlantic to ancient European forests, researchers are combing for data to explain the NAO's mysteries.



How the Jelly Got Its Glow

To truly understand the deep sea, scientists need to turn off the lights on their submersible vehicles. Then they can see the ghostly blue flickers of bioluminescence produced by virtually every organism of the deep.



Forecasting the Unpredictable

Northern Hemispheric temperatures are now at their steamiest. Discover why scientists are concerned about global warming's potential backlash on the NAO.



Welcome to the Subfamily

Meet "Big Red," a new species of jellyfish that is bulbous, dusky red, and huge, nearly one meter (about three feet) in diameter, with several fleshy arms instead of tentacles, like a balloon with greedy fingers.


Observing Jellies

Long ago, people studied jellies by peering over the side of a boat and drawing the creatures as they bobbed nearby. See how much has changed since the 1800s.

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Article: Lemurs in Madagascar—Now

The ring-tailed lemurs that romp around the research camp at the Beza Mahafaly Special Reserve in southwest Madagascar spend plenty of time behaving badly. The same isn't true for their counterparts in the wild.



Article: An Ode to O

Where would the world be without oxygen? While it's hard to imagine an Earth without it, for nearly the first half of the planet's 4.5-billion-year history, Earth had no oxygen gas as part of its atmosphere.


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