Adventures in the Global Kitchen
Adventures in the Global Kitchen: Foraging
March 21, 2013
Tama Matsuoka Wong, forager for Daniel, the renowned New York City restaurant of Daniel Boulud, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market. Learn how eating from nature’s garden can add to the modern dining table. Food tastings included; a book signing will follow.
Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm.
More in this Series:
Japanese Sake: Behind the Scenes at Hakkaisan Sake Brewery
May 16, 2013
Japanese sake is getting more popular every year, but it remains an age-old wine with much mystery. Join writer and sake “samurai” Timothy Sullivan, as he reveals behind- the-scenes details about Japan’s famous Hakkaisan Sake Brewery.
Exotic Flavors in Fine Dining
June 6, 2013
Find out how the immigrant culinary traditions of New York City have influenced the food served in its finest restaurants.