Adventures in the Global Kitchen
Exotic Flavors in Fine Dining
June 6, 2013
Savory black and white cookie with truffles from Eleven Madison Park
© Fecks Wagtouicz
How have immigrant culinary traditions of New York City influenced the food served in its finest restaurants? Chef Daniel Humm and General Manager Will Guidara of acclaimed restaurant Eleven Madison Park will discuss how they’ve melded Jewish, Italian, Irish, and other traditions during New York City’s mass immigrations into contemporary fine-dining cuisine. Humm and Guidara will be joined in conversation with Mitchell Davis, Executive Vice President of the James Beard Foundation.
Tastings from Eleven Madison Park included.
*Ticket holders to this event are invited to arrive early and visit the exhibition Our Global Kitchen: Food, Nature, Culture free, from 5:45–6:15 pm.
More in this Series:
Japanese Sake: Behind the Scenes at Hakkaisan Sake Brewery
May 16, 2013
Japanese sake is getting more popular every year, but it remains an age-old wine with much mystery. Join writer and sake “samurai” Timothy Sullivan, as he reveals behind- the-scenes details about Japan’s famous Hakkaisan Sake Brewery.