Adventures in the Global Kitchen
Global Inspiration: American Foods, Indian Flavors
January 22, 2013
Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill. Through his use of signature Indian spices and taste memory Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine—sharing stories of gourmet inspiration from his native country along the way.
Food tastings included. A book signing of Chef Cardoz’s cookbook One Spice, Two Spice to follow.
Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.
Event ticket-holders for this season’s Adventures in the Global Kitchen will receive complimentary, after-hours admission to Our Global Kitchen: Food, Nature, Culture, the latest Museum exhibition, from 5:45 to 6:15 on the night of the event.
The Presenting Sponsor of the Museum’s cultural public programming is MetLife Foundation.
Exclusive corporate sponsor for Our Global Kitchen is J. P. Morgan.
More in this Series:
Japanese Sake: Behind the Scenes at Hakkaisan Sake Brewery
May 16, 2013
Japanese sake is getting more popular every year, but it remains an age-old wine with much mystery. Join writer and sake “samurai” Timothy Sullivan, as he reveals behind- the-scenes details about Japan’s famous Hakkaisan Sake Brewery.
Exotic Flavors in Fine Dining
June 6, 2013
Find out how the immigrant culinary traditions of New York City have influenced the food served in its finest restaurants.