Adventures in the Global Kitchen
Japanese Sake: Behind the Scenes at Hakkaisan Sake Brewery
May 16, 2013
Japanese sake is getting more popular every year, but it remains an age-old wine with much mystery. Join writer and sake “samurai” Timothy Sullivan, as he reveals behind-the-scenes details about Japan’s famous Hakkaisan Sake Brewery. Learn all about the classification, brewing process, and historical significance of what the Japanese sometimes call the “drink of the gods.” A selection of premium sake from Hakkaisan Sake Brewery will be served.
- Hakkaisan Honjozo
- Hakkaisan Tokubetsu Junmai
- Hakkaisan Junmai Ginjo
- Hakkaisan Daiginjo
Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm.
Our Global Kitchen: Food, Nature, Culture was organized by the American Museum of Natural History, New York (amnh.org).
The exclusive corporate sponsor for Our Global Kitchen Education Programs is Chase.
Global Kitchens tasting experiences presented by Whole Foods Market.
More in this Series:
June 6, 2013
Find out how the immigrant culinary traditions of New York City have influenced the food served in its finest restaurants.