Adventures in the Global Kitchen
Root Vegetables with Alex Guarnaschelli
December 13, 2012
Join Alex Guarnaschelli, executive chef at Butter restaurant and The Darby, as she discusses the importance of sustainable agriculture. By creating savory vegetable samplings, Guarnaschelli will inspire you to make smart buying choices and raise awareness of how necessary such often undercelebrated root vegetables as celery and rutabaga are to Earth’s ecosystem and biodiversity. Chef Guarnaschelli will be joined by Eleanor Sterling, Director of the Museum’s Center for Biodiversity and Conservation and co-curator of the new exhibition Our Global Kitchen: Food, Nature, Culture.
More in this Series:
June 6, 2013
Find out how the immigrant culinary traditions of New York City have influenced the food served in its finest restaurants.