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Adventures in the Global Kitchen

Taste the Museum: The History of Chocolate

February 11, 2014

Global Kitchen Chocolate

Tuukka Koski


Take an after-hours culinary journey through the Museum and trace the history of chocolate. We will trace the beloved food and drink back to its origins in Mesoamerica nearly 4,000 years ago, and explore the culinary history of chocolate, complete with tastings of chocolates, with inspiration from the Museum’s Hall of Mexico and Central America.

Chocolate tastings provided by Mast Brothers Chocolate.

American Museum of Natural History

Central Park West at 79th Street
New York, NY 10024-5192
Phone: 212-769-5100

Open daily from 10 am - 5:45 pm
except on Thanksgiving and Christmas
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