Taste the Museum: The History of Chocolate
February 11, 2014
Take an after-hours culinary journey through the Museum and trace the history of chocolate. We will trace the beloved food and drink back to its origins in Mesoamerica nearly 4,000 years ago, and explore the culinary history of chocolate, complete with tastings of chocolates, with inspiration from the Museum’s Hall of Mexico and Central America.
Chocolate tastings provided by Mast Brothers Chocolate.
More in this Series:
February 28, 2015
Experience globally-minded, groundbreaking artists create history at the Museum!
March 19, 2015
Play mancala and dice games while snacking on Tanzanian street food and sipping on Nigerian palm wine in the Hall of African Peoples.
March 25, 2015 - March 27, 2015
Join us for a very special event as iconic choreographer Karole Armitage premieres a new dance production about climate change and its cultural context created specifically for the Museum's Milstein Hall of Ocean Life.