Our Global Kitchen: Food, Nature, Culture
These special programs are presented in conjunction with the Museum's current exhibitions.
May 30, 2013
Researchers are racing to uncover the implications for the Artic of rapidly vanishing polar ice—and they’re enlisting help from the very creatures that stand to gain the most from their discoveries: whales.
April 9, 2013 - May 31, 2013
Observe the vibrant spring migration of birds in Central Park.
Session I - Tuesdays, April 9 - May 28
Session II - Wednesdays, April 10 - May 29
Session III - Thursdays, April 11 - May 30
Session IV - Fridays, April 12 - May 31
April 9, 2013
Convening experts in science, conservation, and the humanities, this lively symposium, moderated by news anchor and best-selling author Tom Brokaw, will explore ways to build on TR’s conservation legacy and to reconstruct an American identity forged in an intimate relationship to its natural history.
March 13, 2013
For a year, David Haskell watched one square meter of old growth forest in the mountains of Tennessee, then wrote a book - The Forest Unseen (Viking, 2012) - telling the stories of the creatures that he encountered. Join us for his scientific insights and personal reflections at this talk.
March 5, 2013
What is the future our food system? What role will genetically modified foods play in the lives of our children? How will the growing “financialization” of the food trade affect what we eat? THIS EVENT IS SOLD OUT