Lectures and Special Events
A Natural History of Wine
November 17, 2015
Join Museum Curator Emeritus Ian Tattersall and Curator Rob DeSalle as they weave together their respective fields—paleoanthropology and molecular biology—in an exciting journey through the world of wine. Enjoy tastings and a grand tour of the science and history of wine that touches on physics, chemistry, evolution, climatology, anthropology, primatology, entomology, Neolithic archaeology, and even classical history.
Pheasant's Tears Rkatsiteli 2013
Vinoterra Kisi 2012
Boutari Moschofilero 2014
A book signing will follow the lecture.
Special thanks to Georgian Wine House
More in this Series:
November 7, 2016
Robert Peck, author of the new, illustrated book The Natural History of Edward Lear, discusses the remarkable life and natural history paintings of this beloved children’s writer, and why he abruptly and mysteriously abandoned his scientific work.
November 10, 2016
Join Dr. Justin Rubinstein, deputy chief of the Induced Seismicity Project at the United States Geological Survey, as he discusses this new breed of human-caused earthquakes.
November 19, 2016
Earthquakes happen frequently—but what causes them? Why are they unpredictable? What do they tell us about Earth's deep interior?
November 20, 2016
Discover how programmers, librarians, and archivists worked together to mine the Museum’s library data, unlocking new ways to visualize and understand the Museum Library’s collections. Hear first-hand accounts from the data trenches, and find out what hackers can really create in 24 hours.
December 21, 2016