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Sackler Educational Laboratory for Class Trips

Lab F: Food Forensics

October 7, 2013 - June 19, 2015

Lab F Sackler Food Image


In this 2 hour extended lab activity, students carry out an advanced investigation into the evolutionary genetics of crop domestication, including testing food products for genetic modification. Students extract DNA from domesticated crops, amplify the DNA through a PCR reaction, and analyze the DNA through Gel Electrophoresis, all while learning about the origins of agriculture and the positives and negatives of genetic modification of food. 

When: Monday - Friday

10:30 a.m. - 12:30 p.m.

American Museum of Natural History

Central Park West at 79th Street
New York, NY 10024-5192
Phone: 212-769-5100

Open daily from 10 am-5:45 pm
except on Thanksgiving and Christmas
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