Podcast: Curry Economics
Tuesday, February 02 3:00 pm
Guests Tom Standage, business affairs editor of The Economist and author of An Edible History of Humanity joined Eric Tagliacozzo, associate professor of history at Cornell University and author of Secret Trades, Porous Borders: Smuggling and States Along a Southeast Asian Frontier and award-winning culinary expert Julie Sahni, author of Classic Indian Cooking to discuss food as a driving force behind economic expansion, industrial development and geopolitical competition.
Moderated by journalist Sasha Issenberg, author of The Sushi Economy, Curry Economics: Food as a Driving Force of Economic Development was recorded on January 14, 2010 at the American Museum of Natural History.
