Traveling Exhibitions

H20=Life
h20 thum

This exhibition is a timely, in-depth look at one of the most pressing environmental issues that society faces today. Curated by CBC Chief Conservation Scientist Dr. Eleanor Sterling, Water: H20=Life presents the comprehensive story of water from environmental, cultural, and scientific points of view, and also suggests actions people can take to help conserve our planet’s water. Visit the H20=Life Educators page for Educational Guides and Materials.
Our Global Kitchen 
our global kitchen

This exhibition, curated by CBC Chief Conservation Scientist Dr. Eleanor Sterling, explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, tasting, and celebrating, the exhibition illuminates the myriad ways food is produced and moved around the world. With opportunities to cook a virtual meal, see rare artifacts from the Museum’s collection, and peek into the dining rooms of famous figures through history, visitors examine the intersection of food, nature, culture, health, and history – and consider some of the most challenging issues of our time.