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Healthy Eating For You and the Planet: Avoiding Pesticides in Produce

By: Jimin Lee & Jennifer Stenzel

Healthy Eating For You and the Planet: Avoiding Pesticides in Produce

Inspired by our 2004 Living With Nature program, Healthy Eating for You and the Planet, this guide lists the fruits and vegetables that are typically most likely to have higher pesticide residue levels. These may be the best choices for buying organically grown.

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