As small as they are, microscopic plants called phytoplankton have a huge effect on Earth's biosphere. Because they float in the open ocean, they populate most of the planet's surface. Collectively, phytoplankton produce about half the atmosphere's oxygen. They are also the foundation of the entire oceanic food web. The effect of phytoplankton is so big that it is measurable from space.
Examining patterns of phytoplankton activity worldwide reveals how microscopic plants respond to the seasons and ocean currents. Sunlight and nutrients are the primary resources phytoplankton need to flourish. Plenty of sunlight shines on the tropics year-round, but at higher latitudes, the amount changes with the seasons. (When it is winter in either hemisphere, that hemisphere's pole is angled away from the Sun because of Earth's tilt.) Therefore, when it is summer in the Northern Hemisphere, large blooms of phytoplankton occur in the North Atlantic. Six months later, blooms occur the Southern Hemisphere.
Nutrients are more concentrated in cold water. Along the continental shelf surrounding the Falkland Islands, east of Argentina, perennial winds kick up waves that bring cold, nutrient-rich water to the ocean surface year-round. When the Sun's rays illuminate the Falkland Shelf during the Southern Hemisphere's summer months, large phytoplankton blooms occur. The blooms provide food for invertebrates, fishes, and mammals in the ocean, bolstering food webs.
Satellites provide a global view of life's response to the seasons. This data visualization reveals seasonal and annual patterns in the growth rate, or productivity, of phytoplankton.