Climate Change, Shifting Cultures
Tuesday, September 21, 2021
Timed-entry ticket reservations continue to be required for Museum entry. Facial coverings are strongly recommended. See Health and Safety.
Tuesday, September 21, 2021
In this program, a group of experts will discuss biocultural approaches to resource management, sustainability, conservation, and metrics of wellbeing. From an environmentally friendly cookbook created in the Solomon Islands to ensure sustainable practices and the survival of local food traditions to a new approach to adapting winemaking to the rising temperatures in France and shifting metrics of success in social systems in Vanuatu, this panel will present some of the most innovative projects in communities around the world who are aiming to change the way we carry on tradition and our ways of life in the face of this climate crisis.
How to Watch
Please RSVP for this free program, and the link to view will be included in your confirmation email.
This program will be presented on Zoom. Please install Zoom in advance to ensure you don’t miss any of the program. You can download Zoom by clicking here or by downloading for your mobile device or tablet from the App Store or Google Play.
This is one of four programs presented by the Museum in conjunction with Climate Week NYC.