The Wandering Chef

Sunday, October 20

A man places leaves and plants in a design

Director: Hye-Ryeong Park
Producer: Min Jung Huh
2018 | 84 min | South Korea  
US Premiere | Filmmaker in Attendance

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Join us for a Q&A with filmmaker Hye-Ryeong Park after the screening!

Plays with Supper for Dead Souls (La cena delle anime)