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by AMNH on
In today's Microbiome Monday, Dr. Paul Planet of Children's Hospital in Philadelphia (CHOP), Dr. Jeffrey Shaman of Columbia University's Mailman School of Public Health, and Museum Curator Rob DeSalle share some initial findings.
So far this summer, more than 1,100 visitors to the Museum have participated in the Healthy Human Microbiome Project (HHMP) in the Museum's Sackler Educational Laboratory. Participants' microbiomes were sampled through swabbing at four locations on the body—the nasal passage, tongue, and left and right hands. During the initial sampling period, individuals from more than 50 countries—detailed on the map below—contributed samples of their microbial makeup to the HHMP.
The geographic breadth of sampling over a short period of time is impressive, and it's the reason the HHMP was hosted at the Museum—an institution with weekly visits by tens of thousands of people from all over the world.
In addition to providing samples of swabs, participants also answered more than 20 demographic questions about topics like their country of origin, travel habits, and general health. Those answers can be linked to the microbiome data that's now being generated by DNA sequencing, which has the potential to help scientists understand the impact of certain microbes on a variety of fronts.
While it promises to be useful for years to come, the HHMP has already produced its first small data set from 44 samples of nasal passage and tongue swabs selected and analyzed using DNA sequencing. You can see some of the data visualized in the graph below. It's a principal components graph—the tighter the cluster, the more similar the microbiomes—and it reveals a couple of interesting facts.
First, you can see that tongue microbiomes (blue) are clustered tightly, while the microbiomes of nasal passages , or nares (red), are widely scattered. Note also that there is no mixing of tongue and nasal passage microbiomes.
While it is very important to be cautious about not overselling microbiome data in general and preliminary data specifically, we see one very interesting early result: the microbes on participants’ tongues are more similar to each other than an individual’s tongue microbes are to the microbes in their own nose. The implications are fascinating and represent just the tip of the iceberg for this growing set of data.
As the study expands in the next two years, more samples will be taken over the next year from Museum visitors, eventually increasing the total sample size to over 6,000 individuals. In addition, all of the samples will be sequenced for the four body locations. The result will be one of the most comprehensive microbiome studies ever conducted, which promises to produce a data set that will keep researchers busy for years to come.