Adventures in the Global Kitchen: Exotic Flavors in Fine Dining


Photo of table with food and drink samples with podcast symbol superimposed on it.

The great melting pot that is New York City has always been known for its vibrant immigrant cultures - and many of these cultures are now reflected in the city's finest restaurants.

In this podcast, Chef Daniel Humm and General Manager Will Guidara of acclaimed restaurant Eleven Madison Park discuss their method of melding Jewish, Italian, Irish, and other cultures' culinary traditions into contemporary fine dining. Humm and Guidara are joined in conversation by Mitchell Davis, Executive Vice President of the James Beard Foundation.

The event "Adventures in the Global Kitchen: Exotic Flavors in Fine Dining," took place at the Museum on June 6, 2013. The talk was presented in conjunction with the exhibition "Our Global Kitchen: Food, Nature, Culture," on view from November 17, 2012 to August 11, 2013.

Podcast: Download | RSS | iTunes (1 hour and 17 mins, 93 MB)

The Presenting Sponsor of the Museum’s cultural public programming is MetLife Foundation.

The exclusive corporate sponsor for Our Global Kitchen Education Programs is Chase.

Tags: Podcasts