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Podcast: The Future of Food

by AMNH on


As food production goes global, there are a number of hidden forces that shape what we eat.

In this podcast, join a group of researchers and food policy experts as they discuss the ethical, biotechnology and patent issues surrounding the food that may or may not end up on the shelves of your local supermarket.

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Panelists include plant geneticist Paul Gepts, economic journalist Fred Kaufman, ethicist Paul Root Wolpe, and intellectual property lawyer Rochelle Dreyfuss.

“The Future of Food” took place on March 5, 2013, in conjunction with the exhibition Our Global Kitchen: Food, Nature, Culture.

Podcast: Download | RSS | iTunes ( 1 hour, 27 mins, 105 MB)