Q&As

The Joy of Cooking's Family History

The Joy of Cooking's Family History

Q&As

In the Museum's new special exhibition Our Global Kitchen: Food, Nature, Culture, an early edition of the American classic Joy of Cooking, first published in 1931 by Irma S. Rombauer, is featured in a wall of cookbooks, from ancient to modern. We recently spoke to John Becker, a great-grandson of Rombauer, who with others in his family still works to edit and develop the "all-purpose" cookbook.

Tags: Food, Our Global Kitchen, Q&A

A Meeting of Minds, in “Nature and Poetry: A Conversation with E. O. Wilson and Robert Hass,” Thursday, December 6, at the Museum

A Meeting of Minds, in “Nature and Poetry: A Conversation with E. O. Wilson and Robert Hass,” Thursday, December 6, at the Museum

Q&As

On Thursday, December 6, the eminent sociobiologist E. O. Wilson will join former U.S. Poet Laureate and MacArthur Fellow Robert Hass (far left) at the Museum for a discussion about the interplay between art and science—and how close observation of nature, whether in poetry or science, can inspire the conservationist in all of us. 

Tags: Theodore Roosevelt, Q&A

Explore Exoplanets with Emily Rice at October 30th Event

Explore Exoplanets with Emily Rice at October 30th Event

Q&As

Over the last few years, the search for planets that revolve around stars other than our Sun—known as exoplanets—has accelerated and yielded amazing results. Will scientists find one whose conditions closely resemble Earth’s? Find out what lies ahead in the Tuesday, October 30, Astronomy Live! program with Emily Rice, an astrophysicist and Museum research associate who will guide visitors on a “ride” through space in the Hayden Planetarium Space Theater.

Tags: Exoplanets, Rose Center for Earth and Space, Q&A

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