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Cooking Table Interactive

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At this interactive cooking table, visitors can learn how to cook famous dishes eaten around the world. Four visitors at a time can try their hands at “cooking” four different international virtual dishes—Groundnut Soup (West Africa), Tamales (Mexico), Poached Eggs with Hollandaise Sauce (France), and Grilled Salmon and Peach Salad (U.S.). Video and text projected on the table surface take visitors through the recipes in five easy, interactive steps. In addition to a general introduction, each recipe presents a mix of scientific and cultural facts alongside the mouthwatering visuals. 

 

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museum exhibit about cooking with a large touch screen table in center of room