Adventures in Science

AnthroAdventures: Can I Eat That? (Grades 2 and 3)

May 6, 2017

A box of ears of unshucked corn on the cob.

© AMNH/R. Mickens

Over millennia, people have learned how to gather, cultivate, and process a variety of plants to make them easier to eat. Explore the different ways humans have altered plants and outsmarted their defenses, from grinding corn to removing cyanide from manioc.

Grades 2 and 3 - Saturday Workshop

Saturday, May 6
10 am–5 pm | $125 ($115 Members)