Back by popular demand, Australian artist Lynette Wallworth’s immersive dome installation Coral: Rekindling Venus is returning to the Museum for a limited engagement, co-presented by the Sundance Film Festival. Corals come to life in Wallworth’s beautiful exploration of coral reef ecosystems and their struggles to handle environmental stresses including rising ocean temperatures.

Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill.

Go behind the scenes to explore how geologists use the mineralogy and chemical composition of rocks from planetary bodies, lunar bodies, and asteroids to understand planet formation.

This exhibition features more than 20 sets of large-format images that showcase the wide range of research being conducted at the Museum as well as how various optical tools are used in scientific studies.

Travel 13 billion years into the past, when the first stars were born, in this Space Show narrated by Whoopi Goldberg.

Witness the arresting beauty and surprising diversity of moths in a presentation of more than 30 large-format prints by Canadian photographer Jim des Rivières. 

In Alien Planets, you will create a realistic exoplanet while learning about planets in our solar system and exploring new discoveries about other planetary systems.

Students in this course will discuss the genetics of human diversity and how the illnesses affecting certain populations are a combination of nature (genetics, geography) and nurture (environment).

Flight of the Butterflies takes viewers on the epic 3,000-mile journey traveled every fall by half a billion Monarch butterflies!

When you snack on potato chips, or enjoy spicy Thai noodles, do you ever wonder where your food comes from? How it was grown? Explore these questions and more in workshops based on the Museum’s latest special exhibition, Our Global Kitchen: Food, Nature, Culture.