Our Global Kitchen: Food, Nature, Culture explores how food is grown, how it reaches our markets and kitchens, how cooks and cultures create cuisines, and the role of food in ceremonies and celebrations. This comprehensive guide will help you explore the exhibition with your students.
Educators Guide and Materials
Our Global Kitchen Educator's Guide
Get an advance look at the exhibition's major themes and what your class will encounter. This eight-page guide for K-12 educators includes a Map of the Exhibition, Essential Questions (important background content), Teaching in the Exhibition (self-guided explorations), Come Prepared Checklist, Correlation to Standards, and Glossary.