Our Global Kitchen: Food, Nature, Culture

November 17, 2012 — August 11, 2013

Traveling

Our Global Kitchen Pattern 1 Detail
Our Global Kitchen opens November 17, 2012.
© AMNH/Hinterland
Behind the Scenes: Aztec Market view
The Exhibition Department is recreating an immense central market that once served Tenochtitlán, the capital city of the Aztec Empire. The market was visited by up to 60,000 people a day and, until roughly 500 years ago, no one outside the Americas had ever seen many of the items for sale here: chocolate, vanilla, maize (corn), tomatoes, or chile peppers.
© AMNH/R. Mickens
Preparing Food for Aztec Market
Preparators create gourds that will be featured in the Aztec market. Residents of the Aztec Empire ate mostly plant foods.
© AMNH/R. Mickens
Painting Aztec Mural 3
The market of Tlatelolco, just north of Tenochtitlán, the Aztec capital, was vast and well organized, with rows of merchandise arranged in separate sections.
© AMNH/R. Mickens
Goods at Aztec Market 3
People have been enjoying the spicy taste of chile peppers for thousands of years—but until 500 years ago, only in the Americas.
© AMNH/R. Mickens
Resources For Educators: Our Global Kitchen: Food, Nature, Culture About the Exhibition Meet the Curators Grow Trade and Transport Cook Taste Eat Celebrate Future of Food Additional Resources

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Additional support for Our Global Kitchen and its related educational and online resources has been provided by 

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The Kitchen Experience is presented by

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