Haida
Selected features from the Northwest Coast Hall.
Haida culture is born of respect, and intimacy with the land, sea, and air around us. We owe our existence to our home, the Supernatural, and our Ancestors. The living generation accepts the responsibility to ensure our way of life is passed on to following generations.
Tllgaay ad siigaay Gan t’alang aaxana ad yahguudang. XaaydaGa Gwaay.yaay Gaaganuu iid xaynanga ga. Asii gwaay.yaay guu, iid kuuniisii xaynang.nga, ad siing.gwaa’ad gan.
The text above, in English and the Xaayda kil dialect of Haida, is adapted from the Constitution of the Haida Nation. Today, there are three surviving dialects of the Haida language: Xáad kil (Alaska), Xaayda kil (Skidegate) and Xaad kil (Old Massett).
[GwaaGanad Diane Brown speaks to camera]
GWAAGANAD DIANE BROWN:
GwaaGanad han.nuu dii kiiGa ga.
[GwaaGanad is my Haida name.]
'wagyen ising Diane Brown han ising.
[Diane Brown is the name given by government people.]
Kay'ahl Laanas ad uu dii kiigawa ga.
[I come from the Eagle Clan.]
Xaayda Gwaay guu t'alang naauu gii ga.
[We live on Haida Gwaii.]
Kats'ii hla.
[Come in.]
id sda gina sk'aadGa da.
[Come and learn from us.]
Haawa.
[Thank you.]
Gin-g áahljaaw | Ceremony
Gin-g áahljaaw, or ceremony, facilitates our consciousness of and connection to the Supernatural, our Ancestors and the natural world. It is how we show honor and respect, seek guidance and give thanks. Ceremony can be as grand as rituals conducted in a potlatch, or as quiet as individual prayers of gratitude. The foundation of all ceremony is yahguudang, or respect.
SGaalang.ga ad xyaahl, or song and dance, are central to Haida life, connecting us to both spirit and being. The origin of song is said to have come from two sisters who became The Singers, Supernatural Beings who learned their songs from the birds. The Haida word for “drum beat” is Sgid k’yaagang, or “spirits drumming.” Our songs and dances are intellectual property and may only be used by those who hold the rights to perform them.
Listen to the Supper Song, sung by Haida Consulting Curator Jisgang Nika Collison and Jaad ga xil ta Irene Mills. This ceremonial song, held collectively by the Haida Nation, is sung before serving dinner, and is used as an introduction to the Haida Independence & Sustainability Series, created for the Haida Gwaii Museum.
Gaay.ya swaanGadaya: Smoked Black Cod
[Text on screen: Hlk’yak’ii To Start a Fire, Haida Independence & Sustainability Series]
[TWO VOICES JOINED IN SONG, ACCOMPANIED BY DRUMMING]
[Curls of smoke. Fat black cod on a cutting board.
[Text on screen: Episode 1 / Gaay.ya swaanGadaya: Smoked Black Cod]
[Two women lean in together, smiling, one with her arm wrapped around the other.]
[Text on screen: with Rose Russ & Jennifer Brooks]
[Rose and Jennifer, wearing aprons, sit outside.]
JENNIFER BROOKS: So, today we're working on black cod and all the steps in processing it…
[Close up of cutting the fin off a cod fish. Jennifer Brooks carries a rod, hung with cod, into a smokehouse.]
JENNIFER BROOKS: …and just showing everyone how it's done, right from start to finish.
[Rose and Jennifer prep fish at an outdoor table.]
ROSE RUSS: I discovered a long time ago how much I love working on fish. You know, I love hanging around my friend and it's just something that we do that we really- a time when you can really enjoy being together and just being First Nations.
[Jennifer hangs meaty cod on smokehouse racks. Close-up of rich, pink salmon meat.]
[Text on screen: SG̱id Xidaya, Smoked Salmon]
ROSE RUSS: Just doing what we do. It's- must be ancestral or something. I can't figure out why we love it so much.
[Jennifer works on fish outside.]
JENNIFER BROOKS: We work during the day, so it's like afternoon we finally get to work on fish. And we love it.
[A knife slices smoothly through a cod. The two women prep fish while they talk.]
ROSE RUSS: We turn on the music and enjoy each other's company and just- Sometimes it's the only First Nations thing you get to do in a day, so it really does feel good.
[Close up of silvery fish, cut open to reveal light pink flesh.]
[Text on screen: Sk̲il, Black Cod]
ROSE RUSS: With these it's always good to have one of these good gloves on.
[Rose, wearing a thick glove on her left hand and a plastic glove on her right, expertly de-fins a black cod with a large knife.]
[Text on screen: Finning]
ROSE RUSS: Because this is a kind of a sharp, scaly fish sometimes. You need a sharp knife always, when you're finning. Otherwise you'll take too big of chunks of the meat off.
[STRUMMING, MINIMAL ELECTRIC GUITAR MUSIC]
[Rose and Jennifer continue deftly finning the fish while they chat.]
ROSE RUSS: Basically, you’re just getting rid of all the fins.
JENNIFER BROOKS: How many fish have we done this year already?
ROSE RUSS: Couple hundred, 300.
JENNIFER BROOKS: Yeah, we’ve done probably like 300, I bet ya. One day we did- How many did we do that one day?
ROSE RUSS: Our record?
JENNIFER BROOKS: Yeah.
ROSE RUSS: Must be, I don’t know—150?
JENNIFER BROOKS: A hundred and fifty in one day we did. A few years ago.
[Close up of cutting a cod in half.]
[Text on screen: Cutting & Boning]
JENNIFER BROOKS: Just cut down the bone like this…
[Jennifer pulls up half of the fish and continues removing the spine.]
JENNIFER BROOKS: …and I just cut this bone out and leave little bone in. Then cut some of the black part off.
[Jennifer trims black flesh from the side and puts it aside.]
JENNIFER BROOKS: And save this part and put it on skewers also.
[Close up of slicing cuts into the cod meat at about two inch (five centimeter) intervals.]
JENNIFER BROOKS: So, the slices in the fish, we cut it so it hangs better and the brine gets into all of the pieces.
[Salmon and cod hang in the smoke house. The cuts in the flesh allow them to drape easily over the rods.]
JENNIFER BROOKS: And it's just like way better.
[Women continue cod preparation while they talk.]
JENNIFER BROOKS: I'd rather eat seafood than steak any day.
ROSE RUSS: I’d like to tell you I’m the same, but I’m not.
JENNIFER BROOKS: [laughs] I eat the eyes, and the bellies, all my favorite parts. And the cheeks and just everything.
ROSE RUSS: One thing about seafood, though—it sure tastes way better when you're sharing it with people.
JENNIFER BROOKS: It does.
ROSE RUSS: It's funny how the taste just gets so much more enjoyable.
JENNIFER BROOKS: It does.
[Jennifer takes cut fish from the table and immerses it in a large tub of water.]
JENNIFER BROOKS: And then we're just gonna put it in the water, so we can put it all in together into the mixture so it all goes in the same time.
[Rose slices fish with a large knife.]
ROSE RUSS: I think the most important thing ever is to have a sharp knife.
JENNIFER BROOKS: A sharp knife, yep.
ROSE RUSS: You could really get hurt if you have a dull knife and you gotta, you know, just work too hard at it.
[Rose talks while putting on a glove.]
ROSE RUSS: Gloves are important when you're cutting fish, too, for the simple reason if the knife slips, you know, and if you're, like, a ninja like me and Jenny, it'll just get the glove not your skin. Although Jenny had a good bleed the other day.
JENNIFER BROOKS: Yeah. But I’m kind of clumsy.
[Jennifer struggles to pull on tight, blue latex gloves.]
JENNIFER BROOKS: Kind of tough putting on a small glove. Come on!
Oh man, why did I even torture myself? I should have put a black one on.
[Glove snaps back.]
JENNIFER BROOKS: Ooh! [laughs]
ROSE RUSS: Don’t get hurt now!
JENNIFER BROOKS: To hell with this.
ROSE RUSS: Get the black one.
[Jennifer pulls off the tight blue gloves and pulls out a black pair.]
JENNIFER BROOKS: The black ones fit me better.
[Jennifer pours a bucket of liquid into a cooler.]
JENNIFER BROOKS: This is a brine I’m putting in—the mixture of salt, brown sugar, and Kikkoman. And then you just add enough water to cover the fish.
[Text on screen: Brine]
[Jennifer sprays water into the bucket and cooler.]
JENNIFER BROOKS: Just make sure to dissolve the sugar and salt. So, I'm gonna put the first batch in. I'm gonna do two batches.
[She pulls fish from the tub of water, shakes them, and transfers them into the cooler with brine.]
JENNIFER BROOKS: And I’m just gonna put ‘em in here, in the brine. And we leave it for- I'm gonna leave it for like an hour and a half. Just to make sure it's good and brined. I think that is good for the first batch.
[Jennifer presses the fish down into the brine, making sure they’re covered.]
JENNIFER BROOKS: So, I'm just gonna leave that and I'll keep mixing it up.
[She pulls up a sliced fish and demonstrates how it will hang over a stick in the smokehouse.]
JENNIFER BROOKS: And then when we put it over like this on the stick and then when it dries out a bit, I'll hang it like this.
[She holds up the fish, dangling vertically from her hand, and then puts them back into the brine.]
JENNIFER BROOKS: And they smoke perfect.
[Text on screen: An Hour and a Half Later]
[Jennifer opens the cooler full of brine and fish.]
JENNIFER BROOKS: We hang it up to drip dry.
[She pulls fish out and hangs them on a wooden rack, tails up. Drops of brine fall from the saturated fish.]
JENNIFER BROOKS: So, we let it drip-dry for 15 minutes and then we'll hang it up in the smokehouse and let it smoke for, in this case, probably a couple of days.
[Jennifer talks in front of the drying rack.]
[Text on screen: Hanging]
JENNIFER BROOKS: So, before I hang it in the smokehouse I'm turning it this way just to make sure it doesn't break off. Because it's happened before.
[She turns the fish cut-flesh side up and drapes it over the wooden rungs.]
JENNIFER BROOKS: So, I’ll do this till tonight or something and then I'll hang it up by the tail again. So, we just do it like this. And then it goes straight in the smokehouse.
[MINIMAL ELECTRIC GUITAR MUSIC]
JENNIFER BROOKS: So, that's the last of the process and then it goes into the smokehouse.
[Jennifer lifts up a wooden rack, hung with fish, and moves it into the smokehouse.]
[Smoke curls up from the floor of the smokehouse. Camera pans up to rows of fish.]
[Text on screen: Taana Naay Smokehouse]
JENNIFER BROOKS: This is a great smokehouse. It goes like for frickken 18 hours. I could put wood in at 7:00 at night and ten o'clock in the morning it'll still be going.
[Jennifer speaks outside the smokehouse.]
JENNIFER BROOKS: We use alder.
[Camera pans over stack of logs piled up near the smokehouse.]
JENNIFER BROOKS: And I just open it up and add more wood and it just keeps going and going and going.
[Smoke curls out from open door of smokehouse.]
JENNIFER BROOKS: So, it like never goes out. It's an amazing smokehouse.
[Jennifer speaks outside of the smokehouse and points to the interior.]
JENNIFER BROOKS: And it's all black here because I almost burnt it down. [laughs] My second one. My first one’s there.
[An old smokehouse sided with corrugated metal and almost covered by leafy green plants.]
[Extreme close up of the juicy, pink flesh of hanging black cod. Smoke licks around the edges.]
ROSE RUSS: You know, you make a lot of mistakes along the way, but after a while you get kind of good at it. So, if you're young and you're just starting working on fish, you know, and it doesn't look as good as the old pros, just know that that's just like anything else. It comes with time.
[Jennifer and Rose sit outside, talking.]
ROSE RUSS: And you do- pretty soon you'll be a pro, too.
JENNIFER BROOKS: Yup, you just-
ROSE RUSS: I'm not saying we're pros but we're close.
JENNIFER BROOKS: We’re pretty good.
ROSE RUSS: We're so close.
[Portrait shot of the pair smiling, Jennifer’s arm draped over Rose’s shoulder.]
JENNIFER BROOKS: I think we're pretty close to being pros.
[Jennifer and Rose clink cups in celebration.]
ROSE RUSS: Cheers, kid.
JENNIFER BROOKS: To a good day.
ROSE RUSS: To a good day.
[ELECTRIC GUITAR MUSIC BUILDS]
[Scene fades to white.]
[Graphics on screen: logos for Swiilawiid Sustainability Society and Haida Gwaii Museum at Ḵay Llnagaay]
[ELECTRIC GUITAR GIVES WAY TO A SONG AND DRUMMING]
[Text on screen: We gratefully acknowledge the support of Lush Cosmetics, glasswaters foundation, Swift Foundation, Tides Canada, The Cultural Conservancy]
[Graphics on screen: logos for Haida Nation, X̱aaynangaa Naay House of Life, North Coast Regional District, British Columbia Arts Council, British Columbia]
[Text on screen: A special haawa to Naajuuaa Michelle McDonald for the concept, skil black cod and production support, and to the HIG̱aagilda X̱aayda Kil Naay Skidegate Haida Immersion Program for all the work they do to save our X̱aayda kil Haida language.]
[Text on screen: Featuring Jenny Brooks, Rose Russ. Supper Song sung by Jisgang Nika Collison, Jaad ga x̱il ta Irene Mills. Song Rights - Haida Nation.]
[Text on screen: Production Team - Jaad Gudgihljiwah Michaela McGuire, Ḵ’aayhlt’aa Haanas Valine Brown, Jisgang Nika Collison, Ḵay Jaada Nathalie Macfarlane, Kara Sievewright, Wiiget Jaad Cherie Wilson.]
[Text on screen: A Film By Nang Ḵ’uulas Patrick Shannon]
[Graphics on screen: logo for InnoNative]
[Text on screen: Hlk’yak’ii To Start a Fire. Haawa iid kuuniisii. Haawa SG̱aanagwaay. Haawa Haida Gwaii.]
Gudée | Chest
Masterfully carved chests like the one below hold a Chief’s treasures throughout their life.
Chief Gidansda’s Moon and Mountain Goat Chest
The painted cedar chest below, carved circa 1850, belongs to Chief Gidansda of Skedans, an ancient village on the east coast of Haida Gwaii.
In 1901, Chief Gidansda, under duress, sold the chest to a collector, who in turn, sold it to the American Museum of Natural History. The figures on this chest are high crests of Gidansda’s clan, the Gakyaals KiiGawaay. The old Chief Gidansda, who originally owned this chest, was known for his diplomacy, a legacy carried on by the current Chief Gidansda.
The highest position within our hereditary system is that of Iitl’lxaaydaGa, the clan Chief who represents and manages a clan’s collective property and political affairs. In 2017, this chest was brought home to Haida Gwaii for a two-day potlatch. The first day was a memorial for Gidansda Percy Williams, previous Chief of the Gakyaals KiiGawaay Clan. On the second day, Percy’s nephew Guujaaw, former president of the Haida Nation, was inaugurated as the new Chief Gidansda.
Practicing Yahguudang
The Haida Nation and the American Museum of Natural History have developed a relationship based on yahguudang, or respect. Between 2002 and 2014 the remains of 48 Haida Ancestors, who were stolen from graves during the late 1800s, were returned to our Nation from this museum.
In 2017, we collaborated to return this important Chief’s chest back to Haida Gwaii for a short-term loan. First it participated in a two-day potlatch hosted by the Gakyaals KiiGawaay Clan, then the Haida Gwaii Museum commissioned a recreation of the chest, which was first put on view at their exhibition on repatriation, Yahguudangang - To Pay Respect. The historic chest itself was shared with visitors at the Haida Gwaii Museum for nearly three years before traveling back to New York.
Bringing Home Our Ancestors
Beginning in the latter half of the 1800s, anthropologists and other unsanctioned “collectors” took the belongings and stole the actual bones of our Ancestors. We have worked for decades to right these wrongs. Between 1991 and 2016, we brought home the remains of over 500 Ancestors, including 48 from the American Museum of Natural History. During this time, we also researched where our belongings are kept around the world. As of 2022, we know of over 12,000 Haida cultural treasures held in global museums, including this one. We call the work of repatriation yahguudangang, to pay respect. We are directed by our Nation to approach this work with museums with the goal of mutual respect, cooperation, and trust. We continue to build these relationships with museums and others in good faith, pursuing the return of our people and belongings.
Complex Economies
Long before the arrival of Europeans, a complex economy spanned the Northwest Coast and far beyond, and continues to this day. We often trade for raw materials and foods not available in Haida territories, such as saw (pronounced "sau"), eulachon fish, and taw (pronounced "tao"), its grease, in exchange for commodities and manufactured goods unique to our people. Trade is not limited to material items. A ceremonial exchange between high-ranking people might involve the transfer of names, songs, ceremonies or other valued prerogatives.
Kim Keating/USGS
Denis Finnin/© AMNH
Every single thing we made was used in recognition of who you were, your ancestry, your clan. Your bowl or your spoon had your clan history on it.
—Ta’kiid Aayaa Corey Bulpitt, Haida artist
NaiKun Raven Clan, Vancouver, British Columbia
Surviving Colonialism
Long before European contact, an extensive economy existed across the Americas. After contact, our Ancestors expanded this economy by creating sculptures and weavings for purchase by sailors and other collectors, who bought them in great quantities. By the late 1800s, these artworks not only served an economic function, but also one of cultural survival. Deemed “acceptable” by colonists who outlawed our way of life, these gin Gáwtlaas, or new objects, not only diversified our economy, they ensured our cultural knowledge and practice of Haida art remained active and unbroken.
'Yáats' X̱aadee | Iron People
Before contact with Europeans our Ancestors acquired iron through extensive trade routes and from shipwrecks. When European sailors arrived, they had plentiful iron for trade, so we named them Iron People.
St’ii Kaa | Sickness Walking
Early interactions between our Ancestors and European sailors revolved around maritime fur trade. As this economy waned, Europeans sought to colonize our territory and people. In 1862, some colonists knowingly spread smallpox in the Northwest Coast. Vaccines and treatment were withheld from the Haida, killing over 95% of our people. The illustration above, The Spirit of Pestilence (1965) by Haida artist Iljuwas Bill Reid, depicts the devastation of smallpox.
Smallpox running through our people can be likened to a fire burning a library of 30,000 books. Our Elders are our books of knowledge.
—Kii’iljuus Barbara Wilson, Haida Matriarch
St’awaas Clan, Haida Gwaii
Gaay Giisdaxan id kaagantl’lxa | Even out of that we survived
Survivors of biological genocide went on to face a cultural genocide facilitated through churches, Canada’s Indian Act, and the Indian Residential School system, which separated children from their families in an attempt to break our cultural and community ties and extinguish our language.
Our Ancestors not only survived, they continued our Haida way of life, so that today we know who we are, where we come from, and our place in the world. Id kuuniisii sGaw da gii dalang ‘waadluxan Gaa hll kil ’láa ga. Thank you to our Ancestors.
Jáadas Dagwiiyáa | Strong Women
In Haida society women are respected for the vital contributions they make to our community, including the passing down of lineage, property and status, as well as artistic knowledge, scholarship and wise counsel.
A k’uuljaad (pronounced "k’ool jut"), lady of high esteem, plays a significant role within Haida culture, giving balance to the Iitl’lxaaydaGa (pronounced "ee-till hi-da guh"), Chief. Among other responsibilities, a Matriarch holds knowledge, ensures a clan’s affairs are kept in order and advises the Chief on important matters. While chieftainships are typically held by a man, women can also hold this position.
The women would go into the woods in groups to gather the spruce roots. On the beach, they kept working in groups, cooking, debarking, splitting and grading them. No one quit working until all the roots were finished. Just like when they worked on food, they did not do a lot of talking. They really paid attention to the roots they were working on. When they took breaks, there was lots of talking and laughter. My memory is filled with a sense of love and safety during these times.
—Iskyaalas Delores Churchill, Haida artist
Ketchikan, Alaska
Artist Profile: Iskyaalas Delores Churchill
Iskyaalas Delores Churchill is a Haida master weaver who gathers and prepares her own materials for cedar bark and spruce root works.
Delores reveals, “Although I grew up with my mother weaving, and me helping to harvest materials, I did not think weaving would be a major part of my life. I took no interest in it until I was an adult. Learning from my mother was difficult at times. She was a perfectionist and expected the best from her children. She burned my first baskets saying, ‘People will know you learned from me. Your baskets need to be good.’ As my weaving improved, I was glad she burned those first baskets. I would not want those to represent my work.”
In this video from Sealaska Heritage Institute, Delores discusses the harvesting and processing of spruce roots used for weaving.
EXCERPT FROM HARVESTING, PROCESSING SPRUCE ROOTS WITH MASTER HAIDA WEAVER [Courtesy of Sealaska Heritage Institute]
[A group of people in rain gear stand in a lush spruce forest.]
ISKYAALAS DELORES CHURCHILL: We try to get the roots in a place where there aren't any rocks or grass.
[Close-up of hands in work gloves pulling a long, flexible root out of moss-covered soil.]
[Iskyaalas Delores Churchill speaks to camera in an interview setting.]
ISKYAALAS DELORES CHURCHILL: Under the mosses, really, are the best roots because they're more protected.
[Iskyaalas Delores Churchill pulls a long, thin root out of the soil and coils it.]
ISKYAALAS DELORES CHURCHILL: Usually you try to pick trees that are younger and not too young, but you want younger trees because the roots are softer to use, where the older trees are very woody.
Níijang.uu | The Mask
Many masks in the Hall depict Haida women at different stages of life. Historically, a woman of high rank wore a labret in her lip, which was made larger as she increased in age and status.
Haida masked dancers respect and embody the life-force of the being they represent, a privilege earned only after intense study. When dancers use a mask in ceremony, they seek to connect the viewers to the being’s spirit.
Gaagiid | Wild Being of the Woods
The green mask below depicts a Gaagiid (pronounced "gaw-geet"), or Wild Being of the Woods. A person can be turned into a Gaagiid when they nearly drown, are lost on the land, or are bewitched by a river otter. Left to live a lonely and untamed existence, a Gaagiid can be returned to its human self under the care of other people.
Image PN 5168 courtesy of the Royal BC Museum
Jill Bauerle/© AMNH
Gaagiid is featured in Gwaai Edenshaw and Helen Haig-Brown’s award-winning 2018 film, SGaawaay K’uuna | Edge of the Knife; the first narrative feature film to be performed entirely in Haida. It tells the story of a man, stricken with guilt over a boy’s death, who becomes a Gaagiid after nearly drowning at sea.
I grew up with grown people, adults, scared to go out at nighttime. Scared of the dark. Because of the stories they were told as kids. Wild Men of the Woods, Supernatural Beings. In the old days especially, the Supernatural and the natural, they were never separate. You’re sitting there, and the Supernatural was too. It’s always been a part of our lives.
—Chief 7iDANsuu James Hart, Haida artist
Saangga.ahl Stastas Clan, Old Massett, Haida Gwaii
Artist Profile: Chief 7iDANsuu James Hart
Chief 7iDANsuu James Hart is a Haida master carver, goldsmith, and painter. Born into the Eagle Clan at Old Massett, Haida Gwaii, James first worked as an apprentice for Guud San Glans Robert Davidson in 1978 before working with Iljuwas Bill Reid between 1980 and 1984.
In 1999, James Hart became a Chief of the Stastas Eagle Clan and received the name 7iDANsuu (pronounced “ee-dahn-soo”), which was passed down from his great-great-grandfather, Chief 7iDANsuu, who has been described as the “Michaelangelo” of Haida art.
I was named by my uncle to be the next chief in our clan. It’s pretty amazing when you take on that position. You change. Then, it slowly goes into your system, and you realize that change is not the way you think it is. The change becomes more serious, but more subtle, too. You’re not up there ranting and raving for me. You can’t think “for me” anymore. You’re thinking for us and the betterment of, not just your clan, but all of us.
—Chief 7iDANsuu James Hart, Haida artist
Saangga.ahl Stastas Clan, Old Massett, Haida Gwaii
From Gina Suuda Tl’l X̱asii - Came to Tell Something: Art and Artist in Haida Society, Haida Gwaii Museum Press, 2014
Indian Residential Schools
The Great Canoe
The Great Canoe is the largest remaining Northwest Coast canoe in the world. At 63 feet (19 m) long, the hull was carved from one enormous red cedar tree and designed to carry dozens of people and their belongings on the open ocean. Carving and painting style links this extraordinary canoe to both Haida and Haíłzaqv Nations.
For more information on the Great Canoe, visit our exhibit page.
A 2014 potlatch at Haida Gwaii celebrated and reaffirmed a peace treaty between the Haida and Haíłzaqv Nations that dates to the mid 1800s.
I am from both of the Nations that signed the peace treaty…That day I felt overwhelmed with gratitude.
—Nikkayla Gladstone
More Resources
Haida Consulting Curator
Taa.uu 'Yuuwans Jisgang Nika Collison, Kay’ahl Laanas Clan with ‘aay.yaay Gidins, Naa 'Yuuwans XaaydaGaay/Gidins Clan and SGaan Kwahagang James McGuire, Gakyaals KilGawaay Clan.
Haida Gwaii Museum at Kay llnagaay, Skidegate, BC, Canada